Allergen Information
Tell us about an allergy or intolerance before you order, in the restaurant, on the phone, or in the notes when you order online, and we will check the dish for you.
Please speak to us before you order. Our kitchen is a single space where all of these ingredients are prepared side by side, so we cannot guarantee that any dish is entirely free from traces of an allergen, including dishes that do not contain it themselves.
Allergens handled in our kitchen
These are on the menu in plain sight, so they are in the kitchen every service:
- Cereals containing gluten
- In Turkish bread, lavas, sigara boregi and muska boregi pastry, burger buns, wraps, coated onion rings and fried calamari.
- Milk
- In yoghurt, cacik, halloumi, feta, mozzarella, double cream and the butter poured over the house specials.
- Eggs
- In Russian salad and mayonnaise.
- Fish
- In tarama (cod roe), sea bass, sea bream and salmon.
- Molluscs
- In calamari.
- Crustaceans
- In butter prawns.
- Sesame
- In tahini in the humus.
- Nuts
- In baklava, and the pine kernels in the stuffed vine leaves.
Ask us about
The regulated allergens not listed above. Some appear in marinades, sauces and dressings rather than on the menu description, so ask and we will check the specific dish with the kitchen:
- Peanuts
- Soya
- Celery
- Mustard
- Sulphur dioxide and sulphites
- Lupin
Vegetarian dishes
13 dishes are marked (V) on the menu, and the menu page has a filter that shows only those. Vegetarian is not the same as dairy free. Several of them contain yoghurt or cheese, and none of them are vegan. Ask us if you need either.
How to tell us
- In the restaurant
- Tell your server when you sit down, before you order.
- On the phone
- Call 07379 747 700 and tell us when you place the order.
- Ordering online
- Put it in the notes with your order. If the allergy is severe, call us as well, so we know for certain before the food is cooked.